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From the highlands of Ethiopia to the volcanic slopes of Guatemala, discover the origins behind every cup of Coftae.
We source from three distinctive coffee-growing regions, each bringing unique character to our collection.
Guatemala, Costa Rica, Honduras
1,200 - 1,800m
November - March
Our Central American coffees are known for their balanced sweetness and bright acidity. Grown at high altitudes in volcanic soil, these beans develop complex sugar compounds that translate into caramel and chocolate notes in the cup.
Ethiopia, Kenya, Rwanda
1,500 - 2,200m
October - February
East African coffees are the jewels of our collection. Originating from the birthplace of coffee itself, these beans deliver extraordinary floral and fruit-forward profiles that are unlike anything else in the world.
Indonesia, Vietnam, Myanmar
900 - 1,500m
June - September
Our Southeast Asian origins bring depth and body to our blends. Unique processing methods like wet-hulling create earthy, full-bodied coffees with low acidity and rich, syrupy textures.
Great coffee starts with responsible sourcing. Here is how we ensure quality and fairness at every level of the supply chain.
We build long-term relationships with farmers and cooperatives, cutting out unnecessary intermediaries. This means better prices for producers and better quality beans for our customers.
We pay premiums above market rate, ensuring farming families can invest in their communities, education, and sustainable farming practices for generations to come.
From shade-grown cultivation to water conservation programs, we partner with farmers who prioritize the health of their land and surrounding ecosystems.
Our meticulous roasting process transforms raw green beans into the rich, flavorful coffee you love.
Raw beans arrive at our roastery after rigorous quality grading. Each lot is cupped and evaluated by our Q-graders before being approved for roasting.
Our master roasters use state-of-the-art Loring roasters with custom profiles developed for each origin. Small batches ensure consistency and peak flavor development.
Every roasted batch is cupped by our team before release. We evaluate aroma, flavor, acidity, body, and aftertaste against our exacting standards.
Beans are nitrogen-flushed and sealed in our one-way valve bags within hours of roasting, preserving freshness and locking in peak flavor until you are ready to brew.